Follow Your Morals… For A Few Days A Year
I received a marketing email recently from animal advocacy group
Donations Over Animals Compassion Over Killing asking me to “Take the 7-Day VegPledge“. They state they are “empowering thousands of people to pledge to choose vegetarian foods for at least seven days” (as if anyone needs to be “empowered” to choose to eat vegetables), making the case that, since there are …”52 weeks in a year… Why not make one of them meat-free?” and that “Every time we choose a meat-free meal, we can protect our health, the planet, and animals!” As usual, the animals have been placed last on the list behind human self-interests.
When we put COK’s “VegPledge” message in the Reality Machine, here’s what we see:
Asking people to go “meat-free” one week out of 52 is the equivalent of asking them to cease their complicity in only one form of animal exploitation 1.9% of the year, leaving the door open to continuing to consume animal flesh (and seceretions) the other 98.1% of the year. I’ve heard of picking low-hanging fruit, but this fruit’s already fallen off the tree and is rotting on the ground.
To the question of “Why not make one [week] meat-free?”, I would answer that COK hasn’t provided a compelling reason to do so. Positioning VegWeek primarily as “a way to discover the many benefits and flavors of vegetarian eating”, promising enticements like “lots of deals, discounts — and you might win prizes”, calling it “a simple way each of us could help the protect the planet”, providing a list of celebrities and politicians who are “touting the many benefits of choosing more plant-based meals” and asking people to “Join the Fun” deftly omits the only reason that truly matters: the violent victimization of billions, if not trillions, of sentient beings every year to satisfy human pleasure, comfort and convenience.
Does COK believe that going “meat-free” seven days out of the year (which tacitly condones the consumption of animal flesh the other 358 days per year) is bringing us closer to the abolition of animal exploitation? It’s not as if the animals currently confined and scheduled for execution so that their bodies can be disemboweled, dismembered and distributed for sale in neat packages will be spared that fate when some unknown number of people take a one-week meat vacation this April. The results will be the same as if it never happened – all those animals will die and be eaten soon enough, and most likely by the same people who didn’t eat them that week. To believe otherwise is to employ a form of magical thinking that is counterproductive to the cause of eliminating the violent oppression of non-human animals.
[For a deeper look at the idea of magical thinking as it relates to animal advocacy and vegan education, please read this essay from HumaneMyth.org]
Once again, with this blatantly speciesist campaign (if the victims were human, no advocacy group would dare encourage a 0.019% effort in helping end their oppression), an organization that appears on the surface to have the best interests of non-human animals in mind fails to take into account the myriad ways these individuals are exploited other than for “meat”, such as for clothing, entertainment, medical testing. Further, asking non-vegans to go “meat-free” may do more harm than good as it has been shown that people who give up meat for a short time tend to increase their consumption of animal secretions such as dairy and eggs to offset their deprivation of meat through that time period. Here is a quote connecting “meatless” campaigns and rises in egg demand and consumption from a 2015 interview on the Diane Rehm show (the specific audio clip comes at about 43:23, a courtesy for those who don’t want to sit through listening to rationalizations and justifications about eggs and “welfare”):
“Just back to that other question about the ‘Meatless’. One of the reasons why the egg industry and demand is going up is because a lot of the families, like one day a week, are having meatless dinners and they’re substituting eggs for that meatless meal, so that’s another good reason why the egg consumption is going up in this country.” – Paul Sauder, president of Sauder Eggs, chairman of the American Egg Board and a board member of United Egg Producers
Interestingly, if that’s the effect of only one meatless meal per week, the net effect of an entire meatless day (3-5 meals?) such as on Meatless Monday or an entire meatless week would be to cause an even greater increase in egg consumption.
It’s also interesting to note that the first person to “officially sign up” for COK’s 7-Day Pledge in 2009, US Congressman Jamie Raskin, is still not even vegetarian 8 years later:
“Energized by his now mostly vegetarian diet [italics added], which he refers to as ‘aligning my morals with my menu,’ Rep. Raskin continues to encourage others to make kinder, greener, and healthier food choices — and he’s helped VegWeek expand to reach thousands of people nationwide.”
One has to wonder why it takes 8 years (or longer, based on the many non-vegans I keep meeting who’ve been some version of vegetarian for 2, 3 and 4 decades) to align one’s morals and behaviors and whether the “thousands” who have been reached have embarked on similar glacially-paced “journeys”. Could part of the problem be COK’s (and the other large animal welfare organizations’) intentional avoidance of promoting a clear, consistent message that veganism is our minimum moral obligation to the non-human individuals with whom we share this planet? From a business standpoint, such a strategy makes perfect sense as it helps to maximize donations from largely non-vegan donor bases by not asking them to live vegan and allowing them to erroneously feel they’ve discharged their moral responsibilities toward animals by sending money, signing petitions and, in the case of this campaign, taking a week or so off from paying people to exploited and kill vulnerable animals.
In Their Own Words
From the COK website:
“Compassion Over Killing (COK) is a national nonprofit 501(c)(3) animal advocacy organization headquartered in Washington, DC, with an additional office in Los Angeles, CA. Working to end animal abuse since 1995, COK focuses on cruelty to animals in agriculture and promotes vegetarian eating as a way to build a kinder world for all of us, both human and nonhuman…”
When we talk about “cruelty”, the conversation becomes about treatment and abuse, rather than use which ultimately is the issue that needs addressing. I stay away from the word “cruelty” in my vegan advocacy for the simple reason that people will define the word in whatever way they see fit in order to justify their continued use of products of animal exploitation. One person’s definition of “cruelty” often differs from the next, which leads to the ideas of “humane” treatment, “humane” slaughter, “free range” and other fantasies the animal agriculture marketing machine foists on the public as some sort of reality.
Non-Profit ≠ Non-Wealthy
More from the COK website:
“Despite our small staff and limited budget, COK’s innovative, cost-effective campaigns are having a tremendous impact.”
According to readily available information, COK’s average total revenue for 2011-2015 was $920,935.80. Perhaps we have differing definitions of “limited”, with mine being considerably under a million dollars annually (by contrast, my non-profit vegan education group received $2615.06 in contributions in 2016, a difference of $918,320.74, which must be the price of choosing to carry a morally consistent message).
[For those who would care to donate to our vegan public education work, here are two links where you can do so. All contributions are tax-deductible and any amount is greatly appreciated!
Not surprisingly, the metrics for tracking COK’s “tremendous impact” are, well, “not available”, according to their profile page on nonprofit tracker guidestar.org:
Living Ethically From Weak To Weak(er)
Perhaps if everyone follows COK’s model and spends each of 52 weeks per year taking one week off from a specific form of animal exploitation (let’s say Meat-Free Week followed by Dairy-Free Week followed by Egg-Free Week followed by Honey-Free Week followed by Leather-Free Week followed by Wool-Free Week followed by Silk-Free Week followed by Zoo-Free Week followed by Circus-Free Week followed by Medical Testing-Free Week… ok, we may need to add more weeks to the year), then each of us can say “I’m vegan… but not all at once”.
And so, a new era begins – the Timeshare Approach to Animal Rights! Here’s how it works:
Theoretically, if Compassion Over Killing can convince every non-vegan to coordinate with 51 other non-vegans to each take a yearly rotating one-week shift in the specific “Fill-in-the-blank-form-of-animal-oppression-Free Week” in which they feel most comfortable participating (the one that takes the least amount of energy, commitment and inconvenience while bringing them the most personal benefit), it would almost be as if they successfully created one actual full-time vegan*! Huzzah!
[*I say “as if” because an actual vegan is someone who takes an unwavering ethical stand against the exploitation of non-humans, not someone who takes a few days off here and there as part of someone else’s dilettante effort at “helping animals”]
Or we can simply say no to animal exploitation in all its forms and manifestations by making the commitment to live vegan and then educate others clearly, consistently and unequivocally about veganism as the non-negotiable moral baseline for our behaviors toward sentient non-human individuals. Doesn’t that sound less complicated and far more efficient than making 52 (or more) behavior changes every year and remaining complicit in the oppressions we claim to oppose?
I’ve been living vegan for about 4476 days now, which is the equivalent of about 639 “7-Day” blocks in a row, and my only regret is that I didn’t start sooner. I’m fully convinced that if someone had clearly explained the ethical components of veganism to me sooner, I would have.
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Live vegan. Educate others. Start now, here’s how: